Restaurant
by the sea
History and tradition come together to offer you from breakfast to cocktail time, the opportunity to experience a simple and genuine meal, breathing the sea air.
Our restaurant was born in 2003 from the necessity to bring the attention to detail also in the kitchen of our beach club.
The attention for our clients, the search of the raw materials and the sustainability in the kitchen, are the ingredients that make our restaurant a warm and homely environment.
Cucina
A traditional and tasty couisine, attentive to the quality of the raw materials. The key word is versatility. Our menù, enriched by the specials that change depending on the seasonality of the products, is created by our chef Valeria to convey the local flavors, serving the best of land and sea.
food always comes to those who love to cook
Aperitivo
From 6 pm to 8 pm, our barman Daniele and the bar girls propose to our costumers endless combinations of flavours, for all the mixology lovers.
With the “Aperitagliere” formula, the drink is accompanied by a finger food plate prepared by our kitchen.
In the summertime, our aperitifs are served in our solarium, which offers an enchanting view of the beautiful sunsets, or it’s also possible to enjoy your drink directly on the shore choosing the take-away option.
